The glycemic index (GI) is a way to measure the effects of food on blood sugar levels. After eating carbohydrate food, there is an increase and a subsequent decrease in blood sugar (glucose).
Based on the physicochemical characterization (carbohydrate profile), described in the technical specification, the glycemic index is classified as low *. The GI of our products, using as a reference the values for carbohydrates estimated by the Mexican Diabetes Federation are:
