• Do you know what does glycemic index is?

    The glycemic index (GI) is a way to measure the effects of food on blood sugar levels. After eating carbohydrate food, there is an increase and a subsequent decrease in blood sugar (glucose).

    Based on the physicochemical characterization (carbohydrate profile), described in the technical specification, the glycemic index is classified as low *. The GI of our products, using as a reference the values ​​for carbohydrates estimated by the Mexican Diabetes Federation are:

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